Plate Artists
com.plateartists/plate-artistsVersion 1.1.0Recipes, plating guides and kitchen calculators (turkey, Thanksgiving timeline). Free, read-only.
Status
Responds70 msAnswered our handshake without sign-in.- Last checked
- Nov 14, 2026, 14:10 UTC
- Latency
- 70 ms
- Remotes responding
- 1 of 1
- Sign-in
- No sign-in
- Hosting
- EU hosting detected (detected, not a legal statement)
- Registry data as of
- Nov 14, 2026, 22:14 UTC
Data from the official MCP Registry, checked by run.zero. How we check
Connect
Streamable HTTP
https://plateartists.com/mcpResponds70 msNo sign-in
Claude Code
claude mcp add --transport http plate-artists https://plateartists.com/mcpClaude Desktop and claude.ai
Settings > Connectors > Add custom connector
Name: plate-artists
Remote MCP server URL: https://plateartists.com/mcpCursor
{
"mcpServers": {
"plate-artists": {
"url": "https://plateartists.com/mcp"
}
}
}VS Code
code --add-mcp '{"name":"plate-artists","type":"http","url":"https://plateartists.com/mcp"}'Built your own server? run.zero hosts MCP servers on European infrastructure.
Tools
13 tools
Read-only | Idempotent | Open world | ||
|---|---|---|---|---|
charcuterie_board_calculatorHow much cheese, cured meat, crackers, fruit, nuts and jars to buy for a charcuterie board, and what size board, for a guest count. | No | Yes | Yes | No |
find_guideFind Plate Artists guides, board guides, holiday hubs and free tools on a topic: plating technique, garnishes, sauces, plate types, knife skills, table setting, napkin folding, food photography, charcuterie boards and more. Returns titles, summaries and URLs. Without a query, lists every guide. | No | Yes | Yes | No |
get_recipeThe full recipe by id: description, times, servings, ingredients with quantities, the method step by step, plating ideas (how to plate and garnish it), food-safety notes, FAQ and the page URL. | No | Yes | Yes | No |
ham_calculatorHow much ham to buy per person and USDA FSIS cooking or reheating time and safe temperature. label: cooked = fully cooked (reheat); cbe = cook before eating; fresh = raw pork leg; country = dry-cured country ham. Not every label has every cut. | No | Yes | Yes | No |
knife_cut_sizeThe size and method of a classic knife cut (julienne, brunoise, batonnet, small dice, chiffonade, paysanne, tourné, mirepoix and more), in inches and millimetres. Without a cut, lists every cut with its size. | No | Yes | Yes | No |
list_recipe_filtersThe cuisines and categories in the recipe catalog, to use as exact filter values. | No | Yes | Yes | No |
party_food_calculatorHow much food and drink to buy for a party: appetizer pieces, then the mains, sides, salads, bread and desserts you pick, and drinks for the hours. | No | Yes | Yes | No |
plate_color_pairingWhich plate colour flatters a dish and which makes it disappear, by the food's dominant colour; or which foods a plate you own suits. Call with neither to see the colour families and plates. | No | Yes | Yes | No |
prime_rib_calculatorHow big a prime rib (standing rib roast) to buy for a guest count, roasting time, the pull temperature for the doneness you want, and the rest. Classic 350°F roast or reverse sear. | No | Yes | Yes | No |
random_recipeOne random full recipe, optionally limited by cuisine, category or vegetarian. For "what should I cook tonight?" questions. | No | Yes | No | No |
search_recipesSearch the Plate Artists recipe catalog by words in the dish name or keywords, cuisine, category, vegetarian, and total time. Returns short cards with ids and URLs; call get_recipe for the full recipe. Call list_recipe_filters for the exact cuisine and category values. | No | Yes | Yes | No |
thanksgiving_timelineA Thanksgiving cooking schedule worked back from the dinner time: what to do on each day before (thawing, make-ahead dishes), when the turkey goes in and comes out, which oven each side dish goes in and when, and any dish that does not fit the ovens, with fixes. Turkey times are USDA FSIS's; dish times are each recipe's own. Every setting is optional. | No | Yes | Yes | No |
turkey_calculatorWhat size turkey to buy for a guest count, USDA roasting time at 325°F, fridge and cold-water thawing time, and the done temperature. | No | Yes | Yes | No |
Details
- Registry status
- Active
- Published
- Nov 6, 2026
- Updated
- Nov 6, 2026
- Repository
- Not given
- Categories (suggested)
- Search and webSuggested categories are assigned automatically from the registry text and may be wrong. Verified operators can correct them.
- GDPR
- Not declared