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ThawDay

com.thawday/thawdayVersion 1.0.3

Turkey thaw, roast, and food-safety timelines calculated for your bird's weight and dates.

Status

Responds150 msAnswered our handshake without sign-in.

Registry data may be out of date

We could not refresh it, so this page shows the last copy.
Last checked
Nov 14, 2026, 14:18 UTC
Latency
150 ms
Remotes responding
1 of 1
Sign-in
No sign-in
Hosting
Hosted outside the EU (detected)
Registry data as of
Nov 14, 2026, 22:14 UTC

Data from the official MCP Registry, checked by run.zero. How we check

Connect

Streamable HTTP
https://mcp.thawday.com/mcpResponds150 ms
No sign-in

Claude Code

claude mcp add --transport http thawday https://mcp.thawday.com/mcp

Claude Desktop and claude.ai

Settings > Connectors > Add custom connector
Name: thawday
Remote MCP server URL: https://mcp.thawday.com/mcp

Cursor

{
  "mcpServers": {
    "thawday": {
      "url": "https://mcp.thawday.com/mcp"
    }
  }
}

VS Code

code --add-mcp '{"name":"thawday","type":"http","url":"https://mcp.thawday.com/mcp"}'

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Tools

3 tools

Tools of ThawDay
Read-only
Idempotent
Open world
get_roast_timeDinner at 5 does not mean the oven at 5: for a big bird, the oven time lands hours earlier than most people picture. The USDA roast time for an unstuffed turkey at 325F: the chart band and the middle of the band a plan should use, plus the oven-in time when a dinner date and time are given. With state frozen, it gives the USDA from-frozen chart band instead (cooking from frozen is safe and takes at least 50 percent longer). Covers 8 to 24 lb. Ends with the 165F check rule.NoYesYesNo
get_thaw_timeThe thaw is where Thanksgiving goes wrong: guess the start day and the bird is still frozen on cook day. This names the exact start day. How long a turkey takes to thaw, by USDA method: in the fridge (chart band in days, plus the start date when a cook date is given) or in cold water (30 minutes per pound, with the chart band in hours). Covers 8 to 24 lb.NoYesYesNo
plan_turkey_timelineThawDay counts back from your dinner hour and names the exact buy, thaw, brine, and roast days. Build the dated turkey plan for one dinner: when to buy, when to start the fridge thaw, when to start brining (if brining), when the bird goes in the oven at 325F, when to start the sides, and when to rest and carve. Dates come from USDA FSIS thaw and roast charts. Plans unstuffed birds, 8 to 24 lb. Dinner times are read in local time, just as they were given. Steps that depend on the time now are judged in that local frame: pass an IANA timezone when you know it; without one, a step is only called past once it is past in every US time zone. The plan says so in a clock note.NoYesYesNo

Details

Registry status
Active
Published
Nov 5, 2026
Updated
Nov 5, 2026
Categories
Uncategorized
GDPR
Not declared

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